Wed Jan 21, 2009 10:07 am
Most of the commercial stir bars are teflon coated - boiling is not going to hurt the coating.
I autoclave mine on a weekly basis at work without issues. If you're worried about the magnetic properties dying out, buy a new one when it stops spinning (this would probably be at least a few years). They don't exactly cost much.
Good luck!

Primary: NB Pre-Prohibition Lager
Conditioning: Apple Butter Cyser (14 mo), Stale Sour Cream Wheat (2 mo)
Bottled: Oatmeal Stout (1yr), Honey Bitter, NB Nukey Brown, NB Peace Coffee Stout Porter
Next Up: Weazeltoe's Cider, Old Engine Oil Clone