Wed Oct 29, 2008 9:04 am
To answer the original question (and to expand on what BadRock said...) - you can use a temp controller to "control" your boil. The controllers with PID are the ones that will "sneak up on desired temp" by throttling the output. They do this to prevent overshooting.
The obvious question that Haggerty and I have is - WHY? Boiling is boiling. Until all the water is gone - the temp is going to stay at the water boiling temp (corrected for your altitude).
I'd keep the BK manual. You can slightly tweak a rheostat or a ball valve to achieve the correct intensity a lot easier than relying on a controller.
Myly
"Life is too short to bottle homebrew." - Me
"HEINEKEN? Fuck that shit! Pabst Blue Ribbon!!!" - Dennis Hopper, in Blue Velvet