RLinNH wrote:I will be purchasing a Freezer in the very near future for Lagering and Fermentation Control.
Just remember that lagering and fermentation temp control are two different things. Lagering happens for months at near freezing. Lager fermentation happens for 3-4 weeks at 50 degrees. I think most people just lager at serving temp - if you don't - that's another zone. Add the ability to do ales and your are talking four zones... ouch...
I lager at serving temps. I built "The Mother" so I can control fermentation temps. Obviously I can't do an ale and a lager at the same time (unless I go back to t-shirts for the ales). Gotta make some concessions somewhere. I already have too many fridges (as far as SWMBO is concerned).
BTW - I have a 14.8 CF freezer. I can fit either four carboys (with blow off containers) - or 8 cornies (if I pack 'em tight).
Mylo