Help from Brewing Gurus required

[awalker]

how about (not in order of preference)

Dissolved Oxygen
% Alcohol
Carbonation Level
Tint
IBUs
SG

Dissolved Oxygen possible as we already make a unit which does that.

Thirsty I might being DIM but what is Tint?

[rhino777]

It's kind of like Taint.

[awalker]

It's kind of like Taint.

This kind of Taint

"Taint (slang)

Taint is a slang term used to refer to the perineum (the region of the human body between the testicles or vulva and the anus). It is a portmanteau of "it ain't." This term has no basis in medical terminology and is most often considered lewd and mildly obscene."

or a different kind

[bub]

tint = color = srm?
bub

[awalker]

tint = color = srm?
bub

Ahh, that one is on the list.

[Brew Engineer]

It's kind of like Taint.

This kind of Taint

"Taint (slang)

Taint is a slang term used to refer to the perineum (the region of the human body between the testicles or vulva and the anus). It is a portmanteau of "it ain't." This term has no basis in medical terminology and is most often considered lewd and mildly obscene."

or a different kind

And yes, that was the taint Rhino was looking for...

He's still looking for it.

[Brew Engineer]

It would be nice to be able to stick a probe into your fermenter and have the gadget it's plugged into give you an instant digital readout of your specific gravity. This would make a great bulkhead mounted gadget for a conical fermenter. You could hook that to your computer and get a continuous readout on the changes in SG. All sorts of ways you could use that data, charting over time with corresponding changes in temperature, etc.

Wayne
Bugeater Brewing Company

If you're able to get Specific Gravity through a probe, my wish list would include one that can be used in the boil kettle (at 212 Freedom Degrees). It would make adjusting to OG issues easier.

[DannyW]

A suggestion I read somewhere else today - TechTalk maybe? - is a something to measure viscosity. That might be an interesting number to correlate with mouthfeel, how it relates to FG, protein rest effectiveness, etc