Ok, its a really late reply. I've just moved house to the other side of the country and am just now starting to catch up.
I'll chime in here with my experiences. I use a keggle with a pair of low density electric elements 1800 watt and 2400 watt. We're on 240 volts here in oz and most circuits in a house are rated at 10 amp. That's why I've limited myself to 2400 watt for the largest element. It means I can plug into basically any wall socket and start brewing.
I did use gas, but it started to get expensive to refill a bottle every 5 or so batches. It got to the point where the cost for gas became a major expense per batch of beer I was making. I figured out that an electrically fired kettle was going to cost me around a 20th of the cost of gas per batch. I can also put the kettle on a simple electric timer and have it start before I get up in the morning. When I get up and head out to the brewery I have hot water ready to go into the mash tun.
About the only 'problem' is that it takes longer to get up to a boil with the elements I've got. I could go for larger elements but then be limited to only being able to use certain power outlets in the house that can handle the current. I can live with a little extra time to get to a boil here.
I love my system since I've made the change to electric. Once I figured out how to keep a rolling boil going on the single 1800 watt element brewing got much easier. No need to muck around with adjusting a gas reg all the time to ensure a good flame. I simply turn the heater on and off she goes. No adjusting necessary.
mex
