Mon Sep 03, 2012 6:43 am
I'd go for the 20. I do about a 13.5 to 14.5 boil to end with 11-12 gallons in my 15 gallon kettle and would really like end with 12 gallons. If it was in the budget 20 all the way.
Fermentor:
Chocolate Coffee Stout, Saison, DAMO Blonde, Munich Helles
Serving:
Schmitten Doppelbock, Flanders Red, Brett Brux Pale, NugJug DIPA