

BDawg wrote:The other thing to take into consideration is if you plan to do a lot of high gravity beers and your batch size is 10 gals.
In a 10 gallon round cooler, you can get by with beers up to roughly around 1.070 (lower for those who get lower efficiency). Beyond that, the round cooler mash tun is too small to hold all the grain and the required strike water for step mashing the bigger batches. Also, the grain bed will compress more than it would in a rectangular cooler, which can cause stuck mashes (pain in the ass) or channeling (throwing your efficiency to chance). Otherwise your alternative is to decoct to hit step temps. It can be tough to hit decoction step temps accurately.
Now, if you are just gonna stick with 5 gal batches, no difference, both will work just fine. If you want to brew 10 gal Trippels, Russian Imperial Stouts, and Barley Wines, go with the rectangular.
HTH-
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huskerbrew wrote:I use a 10 gallon Rubbermaid round cooler I got from Home Depot for like $30 and a Bazooka T and stainless ballvalve/bulkhead assembly. When used with the factory setting on my Barley Crusher, I get 70-75% efficiency and no stuck mashes. I recently made a Bavarian Hef with 60% wheat and no rice hulls without a stuck mash. This is a batch sparge setup.
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Test_Engineer wrote:I saw these round coolers at Home Depot the other day. I'm leaning toward using these over the expensive igloo ones you see. I'm just hoping the SS false bottoms fit properly in the bottom.

dresselbrew wrote:I take it you are set on fly sparging and not batch sparging?
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