Wed Mar 19, 2008 9:37 am
Empty? The instructions say to pitch the vial into cooled wort, even when the beer is done the vial is still full of stuff.
On tap 1: Dry Irish
On tap 2: El Jefeweizen
On tap 3: Vienna
kegged: Rye Amber, Belgian Dark Strong, CYBI Mirror Pond, Irish Red, RIS
lagering: Vienna, Helles, Cream Ale, CAP
