TheHamNerd wrote:Sorry, I meant the spring benders. I bought a set of spring tubing benders. I did not want to try to bend it by hand without those and kink the copper. I am sure it is still possible with the spring benders.
Perhaps there is a way, I just don't see how you'd get that sucker 25' inside the copper. Unless you were to do it in segments & solder them back together (which I would never even think about doing). If you do keep the pipe as 1 continuous piece & use the springs, post photos. I want them to work for you, I just can't think of how it would be done.
TheHamNerd wrote:On the contamination side, I was talking about the green shit on the outside of the copper that is suppose to be bad for us. I understand that the water on the inside never touches the wort. I have read so many stories about this green stuff that gets on copper. I have seen it on copper roofs, and gutters. I am sure if you take care of your copper, and rinse it off after every use it should be fine and store it dry. Of course a little common sense goes a long way here I am sure. I have also read that Star San is acidic, and is good to clean the copper with if you start to develop a green funk problem. I know that all this has probably been in many discussions over the years.
Easy. Don't let the green shit start to form in the first place. Rinse off your chiller & use BKF on it. It's simple, only takes a second & your chiller is always super shiny. If you go a few months without brewing the copper will darken up but the verdigris (blue-green unhealthy shit) takes a lot longer to form, especially if you store it in a nice dry place. If you're really worried about it, give it a little touch up with BKF before you put in the wort on the next brewday. BKF is a miracle worker when it comes to copper & stainless, but just like PBW, don't get it anywhere near aluminum.
JoeBeer100 wrote:Ozwald wrote:...The other trick would be to use plain cold tap water sans ice for the initial temp drop & add the ice when you get below 100-120 or so when you really need it (as I just noticed Joe mentioned).
I think you'd still go through quite a bit of water. I had originally tried a welding torch cooler (like this one:
http://www.globalindustrial.com/p/tools/welding/tig-torches-bodies/water-cooler-14) which has a pump and a radiator with a fan. Granted the water volume was only a few gallons, the water in the cooler got really hot within a minute. Unless you have a huge reservoir like a 55 gallon drum, I think you're going to have to cycle water to knock the first 75-100° off. And even if you have 55 gallons, where and how are you going to store it between batches? I welcome ideas because I'm contemplating going with that method.
To clarify, (and rereading it now, I realize it didn't come across this way initially), I'm thinking of it like a pre-chiller. When you use the pre-chiller you use the immersion like normal (not saving your waste water), get it down in temp & then use your pre-chiller. Same thing, don't save the waste water as you knock it down to 100-120 & then use the ice bath recirc to finish it off. I was also thinking more along the lines of efficient chilling times, not in terms of water conservation (which you will save a bit of water by doing it quicker but we're not talking a massive water savings). If you recirc the whole time, you'll burn through a ton of ice which will negate the water savings anyhow. Nature of the beast - you're going to waste some water however you look at it. If it's really that big of a concern you could always buy a small freezer, temp controller & some glycol.

I save the waste water for other things instead of trying to reuse it for chilling. When I was doing 5 gallon batches I used to run the output hose to my washing machine then after that was full I'd collect the cooler waste water in buckets for cleaning & watering the garden. Now I hook up the output directly to the HLT/MLT & use it for cleaning up. Using Boog's recirc method will save some water, but no matter what you're going to be wasting some, somewhere along the way.