My Updated ProMash Ingredient Files

[Nate Diggler]

Thanks

I changed the file host, and updated Malt.DAT with the Colorado Pale Malt

[Phil_L]

nice work! thanks for your time and effort.

[Nate Diggler]

Thanks... what I'm working on now is adding ALL (I'm up to the C's) of the USDA named hop cultivars... some are likely extinct, or only exist in a lab/storage facility, some are no longer grown commercially, and some have been relegated to ornamental status... but hey, I'm a stickler for completeness The ones that aren't in commercial production are sometimes used as breeding stock to help modify other varieties for crosses, like breeding in lower cohumulone, better disease resistance, smoother cones, and whathaveyou.

[UhrigBrauer]

Dude,

I just have to say YOU ROCK!!!

thanks for taking the time so us lazy people can just go on being lazy

UB

[Nate Diggler]

Updated Malt.dat and Hops.dat, see above

[Nate Diggler]

Updated YEAST.DAT with a few new English strains from White Labs

[Brandon]

Just wanted to give another thanks to you!

[Nate Diggler]

Updated Malt.dat with new Weyermann malts: Abbey Malt, CaraBelge, and CaraBohemian