I am in the process of setting up a ten gal syst using kegs,
I have always had somwhat of a problem with trub and used hops clogging up the system ( I usually use whole hops for this reason).
Does whirlpooling work as well for a homebrewer using kegs as it does for a comercial brewer?
I helped out at a brew pub once and he had a 15bbl syst and used pellet hops, when he was finished whirlpooling all of the hops were in a pile in the middle of the kettle
Oh, I use a plate chiller, and would love to go to pellet hops.




