Normally I use two glass fermentors and keep them in a large plastic storage bin that holds water. This allows beer to stay at a more stable temperature since the larger volume takes longer to change temperatures.
The new addition I have done to this setup is I have hooked in an pump to cycle the water in the tuperware container and push it through an aquarium chiller. This allowes me to keep my fermentation temperatuire within 1 degree of where i want it. I am able to keep the temperature about 15 degrees below the outside temperature too.
In California heat is an issue, especially when my fermentors are in the garage. Thanks to this I can brew more in the sumer and I hope to make some lagers this winter.


