http://thebrewingnetwork.com/phpBB2/viewtopic.php?t=2232
I was looking at the design of the SoaFC and I thought to myself. This thing could be souped up Tim the toolman Talyor style.
I figure you could make 3 chambers side by side, all separately thermostat controlled. THEN.... because its propbably asking a bit much to cool down all three cahmbers with jugs of ice (I said jugs....) you could hook the cold chamber at the back up to a chest freezer that has been converted kegerator style with a wooden collar. A couple of fans from the freezer into the back of the fermentation chiller keeps the Cold chamber at whatever temp the freezer is at. and the individual fermentation chambers are controlled as per the original fermentation chiller.
The freezer would be able to keep up with all the extra voulume of space to be cooled, because the damn things are meant to chill to -18C and a standard kegerator would only be at about 4C, so it has plenty of extra grunt to use in chilling down more volume.
Anyway. I made a picture of what I mean. Here
What do you think? All you people with freezer modification experience out there? Would it work? Or am I just dreaming.
sigh..... just think..... 3 individually controlled temperature chambers (plus the converted freezer) a man could get a little firm contemplating that!



