Thu Mar 19, 2009 4:46 pm
Anyone out there have any pictures of an assembled counterpressure filler? I have to be honest…I’ve had this thing for 5 years, and I haven’t used it. Every time I pull it out I get so pissed at the instructions and put it back in the box. I’m mad at myself for not being able to figure this out, I’ve got too many good beers in keg this year to miss out on competitions, so I’m going to make this damn thing work. Any help would be greatly appreciated.
Crupp
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Fermenting: Saison, ESB
On tap: 09 Cider, American Mild, Dark Mild II, American Wheat, Hefe, Traditional Mead, Belgian Blond