Sat Nov 15, 2008 12:06 pm
I use a 10 gallon Rubbermaid round cooler I got from Home Depot for like $30 and a Bazooka T and stainless ballvalve/bulkhead assembly. When used with the factory setting on my Barley Crusher, I get 70-75% efficiency and no stuck mashes. I recently made a Bavarian Hef with 60% wheat and no rice hulls without a stuck mash. This is a batch sparge setup.
On Deck: Brown Porter for Souring in Oak Barrel
Primary: Air
Secondary: Carcinoma Quad
Bottled: 10g Berliner Weiss, Sour Wit, Smoked Hefeweizen
Aging in Oak Barrel: Flanders Red, soon to be bottled, replaced with Porter