Thu Jul 31, 2008 11:47 am
Last weekend I was making homemade ice cream and while setting there watching the paddles go around wondered if anyone ever adapted that same setup to a 10 Gal. Gott cooler? It seems to me you could at a minimum drill a hole in the lid and setup a manual crank to paddles in the mash and give it a still every few minutes. Does anyone know if this has been done before?
Gary
Big Tex Brewing
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Give a man a beer and he'll waste an hour.
Teach a man to brew and he'll waste a lifetime.
- ANONYMOUS