Wed Jul 30, 2008 1:56 pm
I think it would be fine, just get a carbon monoxide meter. In the winter I run two burners and a propane heater and just leave the bottom of the door cracked about a foot or two. Usually keeps my meter at zero, ocassionaly I'll leave the man door open for a couple minutes.
Prim: Broken Neck Wheat
Sec: Flander's Red, Old Ale, Oktoberfest, High Toast ESB
Bottled: Bunga Toggles, Saison Du Mont, SS Minnow Mild
Kegged: Scotch Ale, Incarcerator, Postin Bail Amber Ale
