I drained fermented beer into kegs and just dumped the new wort on top. I cooled it down to 70F. It started fermenting around an hour later. It was so fast, that it is now 76F. Crap. I opened a window and the room is down to 60F. Being a 14 gallon conical, it may take awhile or never cool down. This is not what I anticipated. If I used carboys I would of moved them out to the garage. Lesson learned. I should of just waited until the immersion chiller cooled it down to the low 60's.
3 Dogs
