Wed Jun 26, 2013 10:21 am
My first brew was with a Mr. Beer too. The actual product came out like crap, but what I learned was that I liked the "process" of making beer. That was the one and only time I used the Mr. Beer. Shortly thereafter I headed to my LHBS and bought a 10 gallon kegging brew system. It set me back about $500, but the first batch of "real" beer I made was delicious. That was 6 years ago and I still use that original kettle, though I've added a cooler mash tun and now brew all-grain.
The point is: even if your beer comes out horrible, if you liked the process stick with it and make an investment in the best hobby in the world!

Corporal – SoCal Division, Inland Empire Platoon
On tap: Nada
Conditioning: Nada
Fermenting: Mexican Lager
Planned: Doppelbock or Weizenbock, Oatmeal Stout, DIPA