Good luck!



sofaking442 wrote:From the cybi black butte porter recipe, I used Maris Otter, wheat, 40L crystal, English chocolate and American chocolate malt. I noticed that the chocolate malt kernels were pretty beat up, but all other malts were crushed great. I had set my brewing software for a 70% yield. My beer's sg came in a little too high. I haven't calculated my system's actual efficiency yet.
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