Cleaning and Sanitation?

Mon Sep 26, 2005 12:06 pm

What's everyone using for cleaning and sanitation these days?

Back in '98 I started out using bleach to clean and idophor to sanitize. Using bleach is awful, and I don't use it for anything anymore if I can avoid it. It requires too much rinsing. I don't use Idophor anymore either, as it stains everything, and it leaves a very faint flavour behind..

Recently I've been cleaning with PBW and sanitizing with vodka. I have very good results with small batches.

It seems that a lot of people are using Star San these days. I am going to give that a try. What's the cleaner and sanitizer of choice for everyone out there?
User avatar
nahthanS
 
Posts: 22
Joined: Wed Sep 21, 2005 8:04 am
Location: Oakland, CA

Mon Sep 26, 2005 12:15 pm

star san. stores great to. as long as the ph is under 3 your good to go.

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
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Lufah
 
Posts: 1945
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

Mon Sep 26, 2005 1:15 pm

Vodka is a very poor sanitizer.

You need 70% alcohol (140 proof) to be an effective sanitizer.

You should use either iodophor or star san. Used in proper amounts, neither leaves any trace flavors.
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jamilz
 
Posts: 916
Joined: Wed Jul 06, 2005 7:17 am
Location: Elk Grove, CA

Mon Sep 26, 2005 3:08 pm

thanks for the tips! i'll discontinue vodka on the next batch.. It sounds like you'd want something like 151 or everclear if you're going to use an alcohol-based sanitizer. i'll try star san before i consider idophor again.. watching the proportions closely.

A different, but related question.. My water source contains low concentrations of chloramine (increasingly a common substitute to chlorine in municipal water supplies). Unlike chlorine, you can't boil it out. I've read that you can remove it by using the proper amount of sodium metabisulfite. Anyone else out there faced a similar challenge?
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nahthanS
 
Posts: 22
Joined: Wed Sep 21, 2005 8:04 am
Location: Oakland, CA

Mon Sep 26, 2005 6:21 pm

Carbon filter will get it out. At least thats what I use and it works well.

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
User avatar
Lufah
 
Posts: 1945
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

Mon Sep 26, 2005 7:11 pm

I mix up 2.5gal of star san at a time. When I'm done with it I put it in gallon water jugs. It will keep for a long time that way. Use ph strips to check the ph. As long as it stays under 3 you are good. I love the stuff.

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
User avatar
Lufah
 
Posts: 1945
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

Tue Sep 27, 2005 7:27 am

I use a carbon filter, just like Lufah. It works quite well.

I do know some people that use sodium metabisulfite, but I would use the carbon filter.
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jamilz
 
Posts: 916
Joined: Wed Jul 06, 2005 7:17 am
Location: Elk Grove, CA

Tue Oct 25, 2005 11:59 am

I use B Brite an Iodophor, they have worked great from me for 4 years. No infections and no off flavors that I can taste.
Peace!
pvignola
 
Posts: 131
Joined: Sat Jun 04, 2005 5:54 am
Location: Nashua, NH

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