Mon Mar 15, 2010 5:05 am
Howdy,
I thought I'd update this. I got the chiller assembled.
I took the little brass piece that came out of my mash tun braid and fit it into the 1/2" coil to act as a restrictor/throttle and soldered that coil inside the 3/8" coil. It works very well and cut my chill time down. Win!
Cheers,
Bob
Primary-
Moosedrool Brown
German Alt
Secondary-
Barrels-
Lambic, Flanders Red,
On Tap-
Bourbon Barrel Denny's Rye IPA
Wheatwine
Soured Barleywine
Mayan Bovine
Foggy Glen Irish Red