Fri May 01, 2009 1:38 pm
I'm gathering parts to build my system. Decided to go natural gas instead of LP so as not to run out mid-brew. My question is: for a 10 gallon system, which burner should I get, 100k BTU or 160k BTU? One thing to keep in mind is that I may make 5 gallon batches from time to time, so I don't want to worry about scorching. Is one better than the other, or are they close enough in output that it won't make a difference?
On Deck: Brown Porter for Souring in Oak Barrel
Primary: Air
Secondary: Carcinoma Quad
Bottled: 10g Berliner Weiss, Sour Wit, Smoked Hefeweizen
Aging in Oak Barrel: Flanders Red, soon to be bottled, replaced with Porter