This isn't a new brew stand for me, just a reconfiguration. I had it as a single tier, with three vessels all at 4 feet or so, batch sparging with a single pump. Huge footprint and an absolute PITA messing with the pump so much, but it was mine and I made it work. Then I pulled my head out and mimmiced a B3-1550. First batch went soooo smoothly (really unusual with new equipment) and I hit my numbers to within 1 gravity point. It's awesome just pumping hot water and then gravity everything else. Also, I can set up a fly sparge any time I want (though I'm pretty happy with batch sparging) and I'm a copper coil, a johnson controller and a heat stick away from a HERMS system.
I know it's ugly, and there's lots better out there. But it's mine and I love it. And I'm drunk on a sunday and a bit sappy.

PS Just like the 1550, it's got a tippy dump system. I roll my yard waste bin next to the rig, tippy over the mash tun and dump it into the bin.
PPS If you look real hard, you can see the large burger flipper I use as a mashing fork hanging off the back of the top of the rig.