What type of turkey fryer are we talking about here?
LP? They work awsome. at 6 gallons you need to be real careful to monitor for boilovers.
Electric? see this thread:
viewtopic.php?f=4&t=11821I purchased an electric turkey fryer. Works great for prepping 3-4 gallons of mash/sparge water. 155 - 170F range. Although it will hold 5 gallons, it can't produce a good boil with the lid off.
Some turkey fryers are aluminum and that works too, there is a conditioning process for an aluminum pot however.
-cornhole