Hey Howdy Hey...
So my water report confirms what I felt, which was that our city water is hard (7.3-7.5). Relative to using star san, our beer informacion states that we need a much lower PH. So the options include buying water that is RO/Distilled, or installing a RO system in the basement where all the brew equipment is.
I imagine there are certain other advantages to having an RO setup, in terms of being able to build the water up, etc.
Thoughts? Reccomendations on units? I saw a few systems listed on midwest supplies website, none on morebeer or northern brewer. Just wondering what everyone here with hard water does...
Am I over-killing by thinking of installing a system?
john



