Wed Sep 10, 2008 11:04 am
Instead of marking your kettle, I used one pass of a tubing cutter to mark volumes in my kettle on a copper tube. Ideally, you want to do this at boil temps - because your wort will expand as heat is added. I didn't go to this extreme because, franky, it's a pain in the ass. I just fudge it and put a little extra wort in bit pre-boil (well, JUST pre-boil) to account for the ... um, ... shrinkage when it cools.
Mylo
"Life is too short to bottle homebrew." - Me
"HEINEKEN? Fuck that shit! Pabst Blue Ribbon!!!" - Dennis Hopper, in Blue Velvet