Tue Sep 09, 2008 6:50 pm
There are those incredibly expensive cans that you use to preserve half opened bottles of wine. They contain nitrogen and argon (and possibly others). You can squirt a little bit in there - then put into a FoodSaver, so any "residual" is inert. I'm not sure it's worth the trouble or expense. Hops don't last forever.
Mylo
"Life is too short to bottle homebrew." - Me
"HEINEKEN? Fuck that shit! Pabst Blue Ribbon!!!" - Dennis Hopper, in Blue Velvet