Sat Jul 24, 2010 12:40 am
The false bottom and the banjo burners may have cost me a little more up front but I believe it will be worth it. The sabco false bottom is so sturdy that it's not going to be shifting or collapsing and the banjo burners seem to put out a cleaner more controllable flame than the turkey frier burners I have been using.
Work is the curse of the drinking classes.
- Oscar Wilde
On deck:English Pale Ale, American Stout
Primary:
Secondary:
Kegged:Jamil's Doppelbock, Jamil's Scotch Ale, English Special Bitter, Black IPA
Bottled: