Hello everyone,
My buddies and I are going to be brewing 15 gallons of the lagunitas IPA this coming Monday. I got the recipe off of the podcast and converted it to match a 15 gallon brew. My team also wanted to bump up the ABV to 7-8% and the IBU to 50-65. We are also doing it as a partial mash recipe. So I did some corrections to the recipe and was wondering if the new recipe looks good as far as mouth feel and flavor proportions. I would like any recomendations. The brewing software on my iphone and Tastybrew gave different numbers. Below is the recipe that I put on Tastybrew.
07. India Pale Ale, India Pale Ale Extract
Color
Stats
OG 1.089
FG 1.025
IBU 72
ABV 8.3 %
SRM 8
Specifics
Boil Volume 17.5 gallons
Batch Size 15 gallons
Yeast 72% AA
Style Comparison
Low High
OG 1.050 1.089 1.075
FG 1.012 1.025 1.016
IBU 40 72 60+
SRM 8 8 14
ABV 5 8.3 7.8
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
53.8 % 19.50 Light Dry Malt Extract 58.5 2.6
27.6 % 10.00 American Two-row Pale 18.5 1.2
7.2 % 2.61 Wheat Malt 5.1 0.3
6.9 % 2.50 Munich Light 4.1 1.3
4.6 % 1.65 American Crystal 60L 2.8 6.6
36.26 89.0
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
3.8 % 2.00 Summit Whole/Plug 18.5 37.0 60 0.182 33.6
2.1 % 1.08 Horizon Whole/Plug 12.5 13.5 60 0.182 12.3
4.7 % 2.43 Willamette Whole/Plug 5.5 13.4 30 0.140 9.3
2.2 % 1.14 Centennial Whole/Plug 10.5 12.0 30 0.140 8.4
6.9 % 3.60 Cascade Whole/Plug 6.6 23.8 10 0.066 7.8
40.2 % 21.00 Cascade Whole/Plug 6.6 138.6 0.000 0.0
40.2 % 21.00 Centennial Whole/Plug 10.5 220.5 0.000 0.0
52.25 71.5