Did anyone write this recipe down? My phone battery died just as they were giving it out. I think it will be a few weeks before it gets archived.

Bump
I really want this recipe too.

It's available on podcast now

Listen to it yersself! J/K. Here's what I got. The Imperial measures are my conversions.

6 gallons | 70% efficiency | 1.070 OG | 34.71 IBUs | 4.8 Srm | 90 minute boil
50% - 3.68kg - 8.11# 2 row
37.6% - 2.77kg - 6.11# wheat malt
11.2% - 830g - 1.83# torrified wheat
1.2% - 90g - 3.17oz roasted or toasted wheat
11g Nugget 9%/90 minutes
2g Horizon 12%/90 minutes
2g Summit 17.5%/90 minutes
8g Willamette 5.2%/45 minutes
27g Santiam 5.6%/15 minutes
9g Willamette 5.2%/15 minutes
24g Cascade/dry
24g Centennial/dry
24g Simcoe/dry
24g Chinook/dry
15g Columbus/dry
18g Amarillo/dry
WLP002 English Ale Yeast
To toast the wheat malt (Tasty used white wheat), spread the malt on a cookie sheet. Preheat the oven to 150°F and toast the malt for twenty minutes, then raise it to 300° for another 45 minutes, stirring every 15 minutes. When it smells good, remove, cool and mill it and add it to the grist. Mash at 150°F for 60 minutes. Ferment at 62-65° for 36 hours. Raise to 68° for 36 hours and raise to 70°F.

Thanks Dirk,

I brewed this on Friday but I tweeked it a bit attempting to reflect Little Sumpin Wild. Bumped the O.G. up to 1.083 and IBUs to 65. I couldn't get Santiam so I substituted with Tettnanger. I added 2 oz. of Chocolate Wheat and fermented with WLP530 Abbey. I had to use a blow off tube for this one.

I have Santiam on order will be on my site next week!

The recipe calculates to 34.7IBUs using the Rager formula. On the Lagunitas website the bottle label shows 64.2 IBUs and so does ratebeer.com. Is this discrepancy just due to measured IBUs vs. calculated?

Thanks so much for this recipe I am looking forward to brewing it soon

That's a pretty big difference in IBUs. I'm pretty sure they're using measured IBUs, not calculated. Make sure you're adjusting for batch size and alpha acid level as needed. Trust the recipe for JZ and Tasty.