I'm actually doing a full boil (which as much of a pain in the ass as you'd expect it to be over 2 burners of an electric stove). I just converted the malt over to DME (55% or 5.15 lbs). Since I'm doing a full boil I don't need to reduce the hops, right? When should my hop additions be for a 60 min. boil?
Thanks for your help, guys. This is my first attempt at a CYBI recipe.