Request for a quick topic

[Garyius]

I am just starting to get into kegging with the corney kegs and chest freezer. I just have spent enough time with sugar and bottling.

Can you do a quick 10 minute 'carbing for dummies' overview discussion to back up the reading I have been doing? I don't need a guest--and anyways too much info would likely go over my head. Just 10 minutes of banter aimed at telling a newbie what to do.

Thanks

[BeerPal]

http://thebrewingnetwork.com/shows/The- ... Dispensing

[Garyius]

You the man. I totally missed that when I tried looking at the archives.

Thanks