tavish2 wrote:the show went how they make it and basically they pass smoke from burning wood through water and presto, liquid smoke.
tavish2 wrote:have you thought of adding a little liquid smoke to your beer
Charlie wrote:Interesting!
I have the Beer Hunter show where MJ talks about rauchbier. They not only smoke the malt in beechwood, they heat the rocks they use to boil the wort in a beechwood fire for something like 24 hrs. After the wort is boiled some of the beechwood smoked boiling rocks (now coated with caramelized sugars) are placed in the fermenter along with the wort! It's some pretty elaborate middle ages type stuff going on there!
blipiddybrew wrote:That is badass....but, could be too elaborate for my brewery. looks like i have t do some research. i have never seen MJ's Beerhunter show, but now it looks like i need to find the dvds or something.
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