What kind of papers do you use to roll the malt? How fine of a crush do you use on the malt before rolling it? Is it a Cuban type roll or Dominican?
Just sayin'.
blipiddybrew wrote:I appreciate all the research. I have been looking for rocks to heat up and smoke so I can add them just for smoke and caramelization. Then I would finish the boil as normal and save the rocks in a sealed container and add to secondary.
Grumpy Troll Brewery in Mt. Horeb WI did a similar beer with the rocks in the boil and secondary.
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