Ecclenser wrote:Hello,
I stumbled upon here and thought I'd share my limited experience.
I recently started brewing kombucha from store bought, raw beverage. I am using an oolong and raw vegan cane sugar. So far, at day 5, I see many bubbles emerging and a thin layer of film beginning to form.
It's really amazing how many folks report their ease of brewing. I think I may have started something that will last a lifetime...
Currently, I can't stop smelling the brew. Mmm...
Husker267 wrote:Tried it from the health store once....just once. It was just too accidic for me. Kind of like drinking slightly fizzy vinegar. Ended up throwing out 3/4 of the bottle.
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