Alright.... what's the deal? During a moment of lunchtime surfing, I found myself at a the wikipedia site for yeast. Kombucha was mentioned... I ventured.
Apparently this is some weird, antique health elixir made by fermenting tea with a yeast/bacterial "mushroom". This mushroom contains some acetobacter and Brett Bruxellensis (Umm, tasty), and some other cultures. Homebrewing it seems pretty straightforward.
Anybody ever try any commercial examples of it, or try brewing it? Is it nasty? Is it good for your yin/yang (or wang)?
Mylo