blankaBrew wrote:I’m perturbed that Sean O’Sullivan from 21st Amendment wouldn’t give his watermelon wheat recipe when he was on the Sept 18th show. Anyone have a recipe?
I'm not going to brew it until the spring, but I guess I just want a good recipe for it before I forget. Does the puree of watermelon just get dumped into primary? Wouldn't this cause infection?
Yeah, the other guy's are right on this one. I've experimented with useing watermelon and I've found that the flavor is very subtle at best. You can bump up the quantity to increase the flavor somewhat but I believe most of it will wash out during fermentation. Like Ziggy suggested it's best to put your sanitized fruit into the "secondary". To sanitize I just drop it into some very hot water, not boiling and allow it to steep. Then transfer to fermenter along with some of the tea.
Steve