Brewing Jamil's Red Tomrrow. What are you brewing?

[pvignola]

Got the recipe from the B3 forum. What is everybody else brewing this weekend?

[Lufah]

Got the recipe from the B3 forum. What is everybody else brewing this weekend?

I wish I was brewing this weekend. Got to run to the LHBS (only 1.5 hours away) and get 150 pounds of grain. Look out next week tho.

Travis

[jamilz]

OK, don't kill me... I think I'm going to make cheese this weekend.

[Guest]

Cheese? Come on now. Just got the first runnings from the red and they look great. The color is going to be right what I want it to be. Thanks for posting this recipe Jamil!

[codewritinfool]

OK, don't kill me... I think I'm going to make cheese this weekend.

Huh? You make cheese too? What kind?

[jamilz]

I made chedder last week. This week is going to be Montery Jack. I'm waiting until I have a bit more experience before I make a blue cheese.

[Lufah]

I was looking at cheese presses and books today. I just had no money left after buying grain and other supplies. Maybe next payday.

Travis

[pvignola]

Well I got about 76% eff on the red and now it is a bit out of style (SG1.060), but I bet it will be great. I added about .20 oz magnum at 30minutes to try to balance out the beer becasue of the increased eff. I usually get 70% or so. Anyway it's in the carboy and I expect to have some bubbles soon. The samples were great. Thanks again for the recipe Jamil!