Hateku wrote:I don't know about Iron content, but I would not use water post-softener. You are going to lose some important minerals.
I live in St. Louis and usually do not alter the water other than filter. When I make an English Ale (Bitter/Pale) I do attempt to modify the profile. Would you happen to have the water profile for St. Louis County? (I just guess now)
Thanks,
CJ