Sat Jan 27, 2007 3:48 pm
I think If I went 10 days in primary chilled and kegged I would try to give it about 4 weeks, even then I find the best beers are at the end of the keg. I suspect that 5-7 weeks would be the sweet spot, but you would have to be superhuman to wait that long.
" A country that is drinking 80 percent of it's beer as light lagers made from one of three breweries is in need of a little upheaval."
Sam Calagione
