I have talked to a few local professional cooks and got the same answers. That cooking in aluminum is ok. The ph isn't going to cause anything that you can't consume. The theory that aluminum causes alzhimers has been shot down (it doesn't seem to have any effect on my bad spelling though
). I have made a few batches with aluminum and one with SS with little or no difference in the two. Then again I don't plan on keeping my beers around for a long time. I'm going to Justin them. They'll be gone in about a month.
I'm not a slacker in society. I'm an over achieving homeless person.
Drunk posting should be reserved for The RAT PAD!!