I have a 75000 btu burner and a 10 gallon pot.
I know I need a cooler, false bottom, and immersion chiller. I'm also a little trepidatious about how everything gets transfered from vessel to vessel, as I pussily (yeah that's an adjective now) refuse to lift 60 lbs of boiling sugar-water and try to pour it from place to place.
What other pieces of equipment do I need to get to do an all-grain batch? Also, can you guys point me to the ultimate all-grain reference book or article?
Me drink more now.