I have had a mild on tap for almost a week now and have noticed that it has something similar to a chalky mouthfeel. It seems to be going away the longer it is on tap but I am not sure if that is actually what is happening or if I am just getting used to it.
I took this beer grain to glass in exactly one week and it is my second time brewing after moving cities. These are my only two ideas about what could be contributing to this. I have definitely changed water sources from where I used to live and I never had any chalkiness before so I am wondering if it could be my tap water. I do absolutely nothing to my water. The first beer I brewed in the new city was Janet's Brown and it didn't have the chalkiness. This is also the quickest I have ever turned around a beer and I am wondering if that could have anything to do with it. Is it something to do with the gravity of the beer and that is why I am picking it up? Could it really be dropping out?