Sun Dec 07, 2014 7:59 pm
I have two kegs of oatmeal stout that have been kegged for 12 days. Am I too late to add cacoa nibs to one just to see how it turns out? I have meant to do this for a while...but it turns out I drink a lot of beer and am not always as quick witted as I would like to be.
"The word unblowupable is tossed around a lot these days..."
Homer Simpson
