I'm looking for input on the IPA recipe below any input. Too much late addition hops? Thanks!
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 66.7 %
8 lbs Pale Malt 2 Row US (2.0 SRM) Grain 2 26.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.3 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.3 %
3.00 oz Amarillo Gold [8.70 %] - Boil 60.0 min Hop
2.00 oz Amarillo Gold [8.70 %] - Boil 20.0 min Hop
2.00 oz Cascade [8.50 %] - Boil 20.0 min
1.00 oz Amarillo Gold [8.70 %] - Boil 5.0 min
1.00 oz Chinook [13.00 %] - Boil 5.0 min
1.00 oz Citra [12.00 %] - Boil 5.0 min
1.00 oz Crystal [3.50 %] - Boil 5.0 min
1.00 oz Willamette [5.50 %] - Boil 5.0 min
2.20 Items Whirlfloc Tablet (Boil 15.0 mins)
3.0 pkg Nottingham
Mash 152 60 Minutes
Mash out 170
Estimated ABV 6.7%
Estimated IBU 70