Chop & Brew does Belgian Dark Strong Ales

Wed Sep 04, 2013 10:16 am

http://youtu.be/XGN5McTBifs

Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s homebrew cellar.
chipaway
 
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Joined: Tue Feb 07, 2012 1:28 pm

Re: Chop & Brew does Belgian Dark Strong Ales

Fri Sep 27, 2013 2:36 pm

I always enjoy these videos, thanks for the post.

Joe
Joe

http://www.westcoastbrewer.com/ West Coast Brewer
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westcoastbrewer
 
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Joined: Fri Aug 16, 2013 2:48 pm
Location: California, USA

Re: Chop & Brew does Belgian Dark Strong Ales

Fri Sep 27, 2013 2:44 pm

Just brewing mine up now, looking forward to trying it in a few weeks. :aaron
Fermenting; manuka smoked barley wine, 3203 red ale.
Bottled; too many,
Kegged; 60/-
On Deck; Count ding dong and inbred ding dong, belgian dark strong with/out brett.
Building; single tier brew system
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j1m1
 
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Location: Dunedin New Zealand

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