Has anyone had this happen?

[12stones]

Did your cooling technique change with this batch? I almost always do 90 min boils and always use Whirlfloc (never used Irish moss) but only started experiencing cold break when I got a wort chiller.

[Scharf]

Been brewing for years
about 50 batches in
always chill my wort
always get cold break
always dump it into my carboy (kind of lazy that way)
never rack off of it (just one more chance of infection)
won plenty of awards
dont worry about it