Does anyone have a receipe for Pizza Port's Imperial Porter called Coffee Monster?
I had it while in Oceanside, California. Wow, what a great tasting porter.
ultravista wrote:Which Jeff are you referring to?
Bokonon wrote:I tried this when Jeff brought some to Hopunion Hop + Beer School last year and talked about it. Amazing beer.
I recall him saying there were 2 kinds of coffee coarse grind, one was Peruvian. 2.5 pounds per barrel of coffee and cocoa nibs (I think the ratio was 50/50). Cold extraction for 3-5 days after primary fermentation.
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