So I brewed a take on pumpkin ale just using butternut squash instead. I think dry yeast was bad or smthing, cause fermentation didn't start at all. I got a smack pack of Pacman yeast, 3 days later gravity is down to 1.008. I tried mashing it at 153 but I guess didn't account for mash tun (cooler) warm up so it had to mash low. I'm afraid that low gravity will make beer taste watery. Is there any way to up the body now ? Or should I just let it rip?
The plan is to transfer it into secondary next weekend and dry hop out of it ... any suggestions on hops ?
I had N. Brewer and Mt. Hood as boiling hops.
Thanks.